| Brand | Capacity | Tiers | Price Range | Special Features |
|---|---|---|---|---|
| Andrew James | 1.5L | 4 | £49.99 | Temperature control, Stable base |
| Sephra | 2L | 3 | £199.99 | Professional grade, LED display |
| Giles & Posner | 1L | 3 | £34.99 | Compact design |
| Global Gourmet | 1.5L | 4 | £44.99 | Heat control dial |
| Russell Hobbs | 1.2L | 3 | £39.99 | Non-stick coating |
Use cooking chocolate or regular chocolate with added vegetable oil (ratio: 100g chocolate to 25ml oil) for optimal flow.
Approximately 15-20 minutes for initial heating.
Plan for 100g per guest for a 2-hour event.
Yes, but it requires more precise temperature control (35-40°C).
Disassemble and clean parts with warm soapy water; tiers are dishwasher-safe.
Fruits, marshmallows, cookies, cake pieces, nuts, and pretzels work well.
Up to 3 hours with proper maintenance of chocolate levels.
Yes, use the adjustable feet to ensure perfect levelling for optimal flow.
Yes, but check terms of warranty and insurance first.
2-year manufacturer's warranty with registration.