| Brand | Price Range | Capacity | Key Features | Rating |
|---|---|---|---|---|
| Giles & Posner | £80-£150 | 1.5-2L | Premium build, precise control | 4.8/5 |
| Sephra | £200-£400 | 2-6L | Commercial grade | 4.7/5 |
| Russell Hobbs | £40-£80 | 0.5-1L | Compact design | 4.2/5 |
| Global Gourmet | £50-£100 | 1-1.5L | Good value | 4.0/5 |
| Cookworks | £30-£60 | 0.5-1L | Basic functionality | 3.8/5 |
Use chocolate with 30-40% cocoa butter content. Add vegetable oil for better flow.
Minimum 1kg for proper flow in most models. Add 200g per hour of operation.
15-20 minutes preheating time required.
Yes, but requires lower temperature settings and specific preparation.
Disassemble and hand wash with warm soapy water. Never immerse base in water.
Up to 3 hours with proper maintenance of chocolate levels.
37-40°C for milk chocolate, 40-45°C for dark chocolate.
Not recommended for food safety reasons.
Standard model serves 20-30 people.
Fruits, marshmallows, biscuits, cake pieces, and other firm foods.