AEG 60cm Electric Induction Cooker - Stainless Steel vs 60cm Electric Induction Cooker - Stainless Steel — Comparison

The AEG CIB6734ACM and the AEG CIB6743ACM are both 60cm electric induction cookers with a double oven, four induction zones and a separate grill in the upper cavity. The CIB6734ACM is listed at £999 and the CIB6743ACM at £1,019, and the two specifications are almost identical on paper.

Both have a 73-litre main oven and a 39-litre upper oven, with programmable controls, a timer, child lock and turbo grilling, and both carry an A energy rating. The only recorded spec difference is the main oven's energy use, 0.95 kWh for the CIB6734ACM and 0.93 kWh for the CIB6743ACM. The feature lists are identical, so price and retailer offers will decide most purchases.

In daily use, the induction hob is the main draw. Reviewers say it heats quickly, gives fine control and is easy to clean, though one notes it is noisier at the top setting. Both ovens are described as even-cooking for roasts and baking, and a cooling fan runs for a while after switching off. Induction needs compatible pans, which buyers say is worth remembering before switching from gas.

Buyers of the CIB6743ACM mention a quick boil function, steam bake and good pizza results, though one could not fit the telescopic oven runners. Buyers of the CIB6734ACM praise the quick heat-up and the even roasting. Some CIB6743ACM buyers find the controls complicated at first.

Bottom line: choose the CIB6734ACM if you want the same oven and hob for £20 less, since the specifications are effectively the same, and choose the CIB6743ACM only if it is offered at the same price.