Maintenance Tips
- Clean cooking surface after each use
- Brush away ash and debris
- Check gas connections monthly
- Season stone regularly
- Inspect chimney quarterly
- Store with cover when not in use
| Brand | Temperature Range | Construction | Price Range | Unique Features |
|---|---|---|---|---|
| Gozney | Up to 500°C | 304 Stainless Steel | £499-£1,499 | Dual-fuel capability |
| Ooni | Up to 500°C | Carbon steel | £249-£699 | Portable designs |
| DeliVita | Up to 450°C | Refractory stone | £899-£1,299 | Handmade in Yorkshire |
| Woody | Up to 400°C | Clay | £299-£799 | Traditional design |
| La Hacienda | Up to 350°C | Steel | £150-£499 | Budget-friendly |
Typically 20-30 minutes to reach optimal cooking temperature of 450°C.
Yes, you can cook bread, meat, vegetables, and other dishes requiring high-temperature cooking.
Models support wood, gas, or both depending on the specific version.
Depending on the model, from one 12-inch pizza to multiple pizzas simultaneously.
Yes, built with marine-grade steel, but a cover is recommended for protection.
Standard warranty is 1 year, with extended options available.
Basic pizza tools recommended: peel, turning peel, infrared thermometer.
Minimum 1m² for the oven plus safety clearance area.
Minimal assembly required, main unit comes pre-assembled.
Monthly deep clean recommended, with basic cleaning after each use.